Paired with my morning coffee, now doctored with Vanilla Soy Silk, it is a perfectly delightful way to start the day... ooey, gooey, cinnamon-y with just the right amount of sweet.
Made without any animal products, it's great for those off dairy and eggs. I'm not a huge fan of the name, but that's just me- in my head it's called "Cinn-Dawg".
It is made right here in Oregon at Dave's Bakery. I hope you are able to find some near you, but be forewarned~ it is deliciously addictive.
Heather
myeverydaygraces


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